Written by Catherine Saxelby
on Tuesday, 26 June 2018.
Tagged: balanced diet, eBook, Foodwatch Newsletter, health, healthy eating, healthy heart, healthy lifestyle, healthy recipe, newsletter, nutrition, soup, vitamins
This month I want to look at an old winter warmer favourite, soup. Soups are great. They’re filling, you can use up leftovers or start from scratch and they’re a definite crowd-pleaser on a cold night.
This June edition of the Foodwatch Newsletter points you to some of my many posts on soup as well as where to find the easiest and tastiest soup recipes.
Vitamins - What, Why and Where is about to launch so get in quick!
If you PRE-ORDER now, you can snag a copy for only A$4.99 and save $5, that's a 50% saving!!! I'll tell you all about it in this month's newsletter, plus we announce the winners of our May Messy Monkeys Competition and much more.
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
© 2024 Foodwatch Australia. All rights reserved
Author photo by Kate Williams
Website by Joomstore eCommerce