Written by Catherine Saxelby
on Wednesday, 03 June 2015.
Tagged: healthy snacks, Product snapshot, review, snacks
At first, we thought these small bars were for kids and almost walked past them. With their retro graphics, small size and funny child-like claims, they didn’t seem serious like the usual offerings in the health food aisle. However they really challenged our nutrition and taste expectations so we had to give you the low-down. With their pleasant, hardly-sweet, taste, they’re not like the popular bliss balls, nor a baked bar, nor a fruit leather strap.
We liked the pressed texture and taste of these bars but they do NOT taste like your usual muesli bar or even a bliss bomb. Being mixtures of nuts and dried fruit, they tasted nothing processed nor ‘raw’ but quite a dry and not-very-sweet texture.
We taste-tested three and found the Cocoa Lamington flavour the nicest with 8 out of 10. On opening, it has a nice aroma and you could definitely taste the cocoa (not cacao) and coconut.
Next we enjoyed the Banana Bread and rated it 7 out of 10. Our least fave was the Cashew Crush which was a tad bland, not sweet at all despite being 50 per cent dates. You could see chunks of cashew but the cashew flavour came later after eating. We each rated it differently at 3 and 5 out of 10.
For Cocoa Lamington flavour
Component |
Per serve | Per 100 g |
Energy kJ Cal |
679 162 |
1940 465 |
Protein, g | 2.7 | 7.8 |
Fat Total, g | 7.9 | 22.6 |
Saturated, g | 4.1 | 11.6 |
Carbohydrate, g | 18.7 | 53.4 |
Sugars, g | 12.8 | 36.6 |
Dietary Fibre, g | 3.0 | 8.6 |
Sodium, mg | 5 | 15 |
(from Ingredient List on back):
Dates 40%, cashews 24%, coconut 17%, raisins, 14%, cocoa 5%.
We’d definitely buy these Nood Bars again. They’d be good to throw into a school lunchbox as a small treat (if nuts are allowed) and would make a handy handbag snack if you’re watching your weight. They’re small and a treat so it’s not going to blow your whole day.
www.facebook.com/naturallynood
Thanks to my fellow taster dietitian Megan Cameron-Lee, APD. Read more of Megan’s thoughts at http://thedieteticdegustation.blogspot.com.au