Read the November 2018 Foodwatch Newsletter now - hot Food Trends for 2019, plus a special book offer

Written by Catherine Saxelby on Tuesday, 27 November 2018.
Tagged: food trends, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition, trends

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This will be my last Newsletter for 2018, so it’s fitting that it should cover my predictions for hot topics for 2019. I’d also like to thank you all for reading the Foodwatch Newsletter and sending me your comments and feedback. I read and enjoy them all.

My 7 food trend predictions for 2019

This month I detail my predictions for hot topics in food and nutrition for 2019. There's also a great deal on the pre-sale of the print version of My Nutritionary so check out the November edition of the Foodwatch Newsletter.

Survey results

The results of my "Have your say" online survey are out so check out this last newsletter for the year here.

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About the Author

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Catherine Saxelby's My Nutritionary

Winner of the Non-Fiction Authors Gold award

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!

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