Read the May 2015 Foodwatch Newsletter now - Lovely legumes
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The weather is getting cooler here in the southern hemisphere and our thoughts are turning to comfort foods. Those lovely warming and hearty meals that make you feel full and satisfied. That’s where legumes come in, they make great soups and tasty fibre-boosting additions to casseroles and family favourites like curries and pasta dishes.
There's so much to know and so much to like about legumes
Legumes are great for a whole host of reasons, not least that they improve the quality of the soil they grow in, but they're also a great source of protein, fibre and nutrients. Take a look at the May Foodwatch Newsletter and find out how legume savvy you are and how you can put these versatile foods to use in your kitchen.
