Read the March 2019 Foodwatch Newsletter now - the Easter choc and bun-fest!

Easter will be late this year – 19 to 22 April – and I’m already sick of seeing chocolate eggs, bunnies and bilbies everywhere. Not forgetting Hot Cross buns which have been on sale since January!

March's Foodwatch Newsletter looks at overindulgence, French women and more...

 Why do extended retail cycles have to dictate what we can see and buy? And why does it have to start so early? I know I sound like the Easter Grinch but this is becoming ridiculous. In this newsletter I detail why extending the "celebration time frame" is detrimental to our health and our actual enjoyment of the festival. Naturally, there’s lots more in this newsletter – not all critical, I promisey you can check it out online here.

As usual there's much more including "All things chococlate", What's new on the Foodwatch website, a French Diet podcast and What I'm eating now.