Read the March 2018 Foodwatch Newsletter now - Coping with allergies, competition winner and more

Written by Catherine Saxelby on Tuesday, 27 March 2018.
Tagged: allergies, Foodwatch Newsletter, health, healthy eating, healthy lifestyle, newsletter, nutrition

No video selected.

It's March already and Easter is just around the corner! How the year is flying by! Take a look at what's in the Foodwatch March Newsletter.

Competition results, coping with allergies and more...

This March edition of the Foodwatch Newsletter is packed with useful and interesting information to help you, and your family, stay healthy.

We announce the winner of our Barley+ competition, talk about how to cope with food allergies and intolerances, and the upcoming World Allergy Awareness Week from 22-28 April 2018.

But there's lots more including a special pre-sale offer on the latest edition of my Complete Food and Nutrition Companion and What I'm eating now.

CS Signature jpg 1

About the Author

01 944649032

Catherine Saxelby's My Nutritionary

Winner of the Non-Fiction Authors Gold award

Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!

Full bio >>

catherine about rounded