Written by Catherine Saxelby
on Tuesday, 09 June 2015.
Tagged: Foodwatch Newsletter, Foodwatch website, newsletter, nutrition, Subscribe
Lemons - fruit for all seasons, practically. They are available for most of the year and can turn an ordinary meal into something special. The June Foodwatch Newsletter is all about lemons. So drop a slice in your cup of tea and take a look...
Whether you juice them, zest them or slice them lemons make both a nutritional and a flavour contribution to just about any food. Take a look at the June Foodwatch Newsletter and find out more about just how useful lemons can be and check out our Foodwatch recipes that put them to good use.
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
© 2024 Foodwatch Australia. All rights reserved
Author photo by Kate Williams
Website by Joomstore eCommerce