Written by Catherine Saxelby
on Tuesday, 14 April 2015.
Tagged: Foodwatch Newsletter, Foodwatch website, newsletter, nutrition, Subscribe
April already! A quarter of the year gone! Everything seems to speed up these days and that includes technology and the way we use it. That’s why our April newsletter will take you through all the changes we’ve made to the Foodwatch website.
The new Foodwatch website has been overhauled completely so that it’s easier to use and it works better on your mobile devices. Take a look at the April Foodwatch Newsletter to get all the details of what has changed, how it works and the plans we have for the future.
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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